Hillstone Restaurant Menu (2025 Update)
Hillstone Restaurant on Miracle Mile in Coral Gables, FL, offers a diverse menu with a focus on sushi, salads, and meat dishes. This upscale establishment features a classy ambiance and excellent service, making it suitable for both casual lunches and intimate dinners. The sushi selection includes unique rolls like the Coconut Shrimp Roll and Avocado Roll, while the salads boast fresh ingredients and bold flavors. Customers rave about the Ahi Tuna Tartare and the delicious Spinach and Artichoke Dip as must-try appetizers. The attentive waitstaff and inviting atmosphere make this a top choice for special occasions or date nights. Overall, Hillstone serves up consistently exceptional food and memorable dining experiences, earning high praise from satisfied patrons.
Sushi
Avocado Roll
Served with seasoned rice and nori.
Nigiri Plate
Pristine fillets of salmon, tuna and hiramasa on seasoned rice.
Spicy Tuna Roll
#1 Ahi tuna, avocado, jalapeo and jicama.
Coconut Shrimp Roll
Toasted coconut, shrimp and avocado wrapped in white soy paper.
Rainbow Roll
Our California roll, topped with salmon, tuna, shrimp, hiramasa and avocado.
Thai Tuna Roll
Tuna, avocado, macadamia nuts and jalapeno wrapped in white soy paper.
Shrimp and Macadamia Roll
Jumbo white shrimp, spicy rmoulade and macadamia nuts.
Hiramasa Roll
Spicy tuna and avocado roll, wrapped with hiramasa sashimi, topped with roe.
Osaka Style Pressed Sushi
Sashimi tuna stacked with avocado, cucumber and rice.
Ahi Tuna Tartare
Hand chopped sushi grade tuna, toasted ciabatta and avocado.
Spinach and Artichoke Dip
Served with salsa, sour cream and warm tortilla chips.
Home- Smoked Salmon
Served with Chefs dressing and ciabatta toasts.
Rosemary Focaccia
Olives and toasted almonds.
Nice Little House Salad
Mixed greens, roasted beets, rustic croutons and goat cheese.
Tostones
Crispy plantains with spicy remoulade.
First
Salads
Caesar Salad
Baby gem lettuce, croutons, reggiano and eggless dressing.
Grilled Chicken Salad
Honey-lime vinaigrette, jicama, field greens and peanut sauce.
Pan- Seared Ahi Tuna Salad
Served with mixed greens, mango, avocado and cilantro ginger vinaigrette.
Emerald Kale and Rotisserie Chicken Salad
Fresh herbs, roasted peanut vinaigrette and reggiano.
Thai Steak and Noodle Salad
Seared filet, mango, chopped peanuts, basil and mint.
Cheeseburger
Ground chuck steak and brisket served all the way on a dressed egg bun.
House- Made Veggie Burger
Our signature recipe with sweet soy glaze and melted jack.
Ding's Crispy Chicken Sandwich
Crispy buttermilk fried chicken, baby swiss and spicy slaw.
Famous French Dip Au Jus
Thinly sliced roasted prime rib on a house-made french roll.
Scottish Salmon
Hand-filleted in house, served with todays green vegetable.
Ahi Tuna With Shiitake Ponzu
Seared rare, with coleslaw and vine-ripened tomatoes.
Pan Fried Snapper
Fresh caught and delivered daily, served with coleslaw and tartar sauce.
Rotisserie Chicken
Roasted with crushed herbs and apricot glaze, with tabbouleh.
The Hawaiian
Rib-eye steak with pineapple-soy-ginger marinade, with a loaded baked potato.
Campfire Barbecue Pork Ribs
Fall-of-the-bone tender, with dings coleslaw and fries.
Usda Prime Filet
Center-cut, served with a nice little house salad.
Prime New York Strip
Finished in our broiler, served with french fries.